Av. dos Ciprestes 58, 2900-314 Setúbal, Portugal
Tres A Cinco Menu
Tres A Cinco menu gallery
Choose your favorite dish
SMALL BITES
HABANERO OYSTERS
A$5.50
Oyster with Habanero Chilli Mignonette (GF/DF)
OYSTION DRINK
A$6.00
Tomato Juice, Chili, Lime & an Oyster served as a shot (GF/DF)
KING FISH AGUACHILE CEVICHE
A$25.00
Coriander, Jalapeño, Lime, Red Onion, Cucumber & Avocado (GF/DF)
CRAB TOSTADA
A$16.50
(3 PIECES)Crab Meat, Chargrilled Corn, Avocado on Crispy Corn Tortilla (GF)
TUNA TOAST
A$15.00
(2 PIECES)Raw Tuna, Soy Sauce, Chipotle Aioli, Charred Leek served on a crispy Corn Tortilla (GF/DF)
GUACAMOLE
A$17.00
Avocado Dip served with Corn Chips (GF/DF/V/VG)
PRAWN EMPANADA
A$8.00
Fried Corn Pastry stuffed With Prawn & Capsicum served with Chipotle cream
PASTOR CHICKEN BROCHETTE
A$12.00
Mexican Spiced Chicken Skewer with Red Chilli & Pineapple Sauce (GF/DF)
CHORIZO SOPE
A$15.00
Fried Corn Dough topped with Spicy Chorizo, Black Beans, Lettuce & Sour Cream (GF)
RAJAS CROQUETTE WITH CHEESE
A$5.50
Corn, Poblano Pepper & Cheese Croquette (V)
RED CHILAQUILES
A$18.00
Fried Egg, Tortilla Chips, Spicy Red Chilli Sauce, Feta, Onion & Coriander (GF/V)
CORN
A$13.00
Mexican Street Corn off the Cob with Feta, Lime, Aioli, Butter & Chilli Flakes (GF/V)
TACOS
FISH TACO
A$8.00
Battered Fish, Fresh Slaw & Jalapeño Cream
SQUID TACO
A$8.00
Semolina Coated Calamari, Chargrilled Corn Salsa & Jalapeño Yoghurt Sauce
CAULIFLOWER TACO
A$8.00
Fried Cauliflower, Pico de Gallo, Chipotle Cream & Avocado (GF/V/VG* on request)
MEAT TACO
A$8.50
Asada Beef Steak with Salsa Verde (GF/DF)
PANCITA TACO
A$9.00
Roast Pork Belly, Smoky Chili Sauce, Avocado & Pickled Cactus (GF/DF)
PIBIL COCHINITA TACO
A$8.00
Pulled Pork Shoulder, Marinated & Braised in Achiote Paste & Orange Juice with Refried Beans & Pickled Onions (GF/DF)
LARGER DISHES
CHICKEN ENCHILADAS
A$23.00
Shredded Chicken Corn Tortillas with Tomatillo Sauce & Melted Cheese (GF)
QUESA BIRRIA
A$23.50
(3 pieces)Beef Stew Quesadillas served with Consommé
ALBONDIGAS CON CHIPOTLE
A$22.00
Pork Meatballs cooked in a Chipotle Sauce with Melted Cheese
BROCOLI WITH MOLE
A$17.00
Charred Broccoli on Almond Rojo Mole topped with Manchego Cheese (V/V*/GF/N)
DESSERT
THREE MILK CAKE
A$17.00
Vanilla Sponge Cake Soaked in three milks & topped with Dulce de Leche (V)
HIBISCUS PANNA COTTA
A$16.00
Creme Fraiche Panna Cotta topped with Hibiscus Flower Syrup & served with Berries (GF)
At Tres A Cinco, the menu offers a tantalizing selection of dishes that showcase bold flavors and vibrant ingredients. Starting with small bites, guests can indulge in Habanero Oysters and Oystion Drink, or opt for the refreshing King Fish Aguachile Ceviche and Crab Tostada. For something more substantial, the Tuna Toast provides a perfect balance of freshness and spice. The tacos menu features an exciting variety, including the crispy Fish Taco, savory Squid Taco, and the hearty Meat Taco. Vegetarians will enjoy the flavorful Cauliflower Taco, while the Pancita Taco adds a unique twist for those craving something different. Larger dishes like the satisfying Chicken Enchiladas and the rich Quesa Birria offer comforting flavors, while the Albondigas Con Chipotle provides a smoky, spicy kick. For a lighter option, the Broccoli with Mole stands out as a tasty and hearty vegetable dish. To wrap up the meal, the desserts are not to be missed, with options such as the indulgent Three Milk Cake and the delicate Hibiscus Panna Cotta, perfect for those with a sweet tooth. Whether enjoying small bites or a full meal, Tres A Cinco presents a vibrant and delicious culinary experience.
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